400 Some

Vine type: 100% Aglianico

Yeld per vine: about 1 kg

Training system: Guyot

Wine making process: Handpicked grapes between end of october and beginning of november traditional maceration over skins for 10 days in small steel containers at contolled temperature. Wine is elevated in oak barrels and refined in bottle for 12 months. Organoleptic characteristics

Colour: Rubin red, with violet hues

Bouquet: To the nose red currant, blackber ries and spices.

Taste: Soft, right tanning, elegant structure, it is a delicate balance between wood and nature for those who love Aglianico authenticity.

To drink wine alcol: 14% vol.

Food coupling: Perfect with strong tasting traditional dishes from Basilicata Region: Lamb, red dry peppers dishes. Ideal also with roasts and elaborated pasta dishes.