L'aglianico del Vulture in Basilicata


fianoVine type: 100% Fiano
Yeld per vine: about 1.2 kg
Training system: Guyot
Wine making process: The hand harvested grapes are destemmed, the juice is then cooled and left with the skins for a brief period of time. The wine is fermented under temperature controlled conditions,The newly formed wine is immediately racked off, filtered and kept at low temperatures. This maintains the fruity aromas in their freshest state and allows for a natural stabilization process.

Organoleptic characteristics
Colour: straw yellow with green highlights
Bouquet: pleasantly fruity, elegantly aromatic and harmonious
Taste: medium body with agreable acidity and a dry, pleasantly velvety, soft finish.
To drink wine alcol: 13.5% vol.
Food coupling: excellent as an aperitif or with typical Mediterranean cuisine, such as salads, pasta, seafood and white meats. Excellent also with flavourful, spicy Asian foods.




Azienda Vinicola Carbone soc. agr. a r.l.
- Sede legale: Via V. Emanuele, 84 - 85025 Melfi (PZ) - Italia
- Sede operativa: Via Nitti, 48 - 85025 Melfi (PZ) - Italia
Tel/Fax 0039 3282814344
Email: info@carbonevini.it

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