Vine type: 100% Aglianico
Yeld per vine: about 1.2 kg
Training system: Guyot
Wine making process: Handpicked grapes between end of october and beginning of november traditional maceration over skins for 10 days in small steel containers at controlled temperature, refinement in steel and then in bottles for 4 months. Organoleptic characteristics
Colour: Rubin red
Bouquet: Intensely scented with forest fruit
Taste: Fresh, dry and well balanced, easy
To drink wine alcol: 13.5% vol.
Food coupling: Huge versaltily and easy to combine perfect with simple pasta dishes goes well with complex food.